🛒 Ingredients

• Salmon
• Salmon fillets
• Garlic
• Lemon juice
• Black pepper
• Kosher salt
• Olive oil
• Asparagus
• Asparagus
• Butter
• Olive oil
• Salt
• Pepper
• Spaghetti
• Dry pasta - about 1/2 lb
• Pasta sauce
• Grated parmesan cheese
• Chopped basil
• Extra virgin olive oil
• Garlic bread
• Baguette
• Garlic salt
• Butter

Gear needed:

• Salmon
• Cookie sheet
• Oven
• Spaghetti
• Big pot
• Stainless pan for sauce tossing
• Colander to drain
• Asparagus
• Looks like it gets the nonstick
• Garlic bread
• Oven
• Cookie sheet

🍳 Recipe

Timing

• Salmon
• 20 to 25 minutes in oven
• Asparagus
• About 7-8 minutes
• Spaghetti
• Water boil - 8ish minutes probably
• Cooking to al dente - 6 minutes?
• In the sauce - simmers, so maybe 5
• Total: 19 minutes
• Garlic bread
• 7 minutes

Procedure

• Mis en place
• Chef’s knife and bread knife
• Cutting board and plastic cutting board (for bread)
• Big pot, pan, nonstick pan
• Cookie sheets
• Colander in sink
• Tongs
• Veggie bowl
• 2 garlic bowls
• Prep
• Preheat oven to 350
• Salt and pepper salmon, add lemon juice
• Wrap in parchment package, brush tops with olive oil
• Fill pot with cold water
• Procedure
• Put salmon in oven
• Start heating water
• Chop garlic and basil
• Grate cheese
• Remove stems from asparagus
• Cut up garlic bread, butter and garlic salt
• Salt water
• Put pasta in water and stir
• After about 4 minutes, start heating sauce and butter/oil nonstick pan
• Add asparagus to pan
• Drain pasta, keeping some pasta water
• Put garlic bread in oven
• Add pasta to sauce
• Add pasta water - about 4 Tbsp
• Add butter to pasta
• Add garlic to asparagus, salt and pepper
• Increase heat on pasta and stir vigorously
• Flip garlic bread
• Remove from heat, add in cheese
• Remove fish and bread from oven
• Add basil to pasta
• Serve all