Salmon, Pasta, and Asparagus
Salmon, Pasta, and Asparagus

Salmon, Pasta, and Asparagus

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Ingredients

  • Salmon
    • Salmon fillets
    • Garlic
    • Lemon juice
    • Black pepper
    • Kosher salt
    • Olive oil
  • Asparagus
    • Asparagus
    • Butter
    • Olive oil
    • Salt
    • Pepper
  • Spaghetti
    • Dry pasta - about 1/2 lb
    • Pasta sauce
    • Grated parmesan cheese
    • Chopped basil
    • Extra virgin olive oil
  • Garlic bread
    • Baguette
    • Garlic salt
    • Butter
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Gear needed:

  • Salmon
    • Cookie sheet
    • Oven
  • Spaghetti
    • Big pot
    • Stainless pan for sauce tossing
    • Colander to drain
  • Asparagus
    • Looks like it gets the nonstick
  • Garlic bread
    • Oven
    • Cookie sheet

Recipe

Timing

  • Salmon
    • 20 to 25 minutes in oven
  • Asparagus
    • About 7-8 minutes
  • Spaghetti
    • Water boil - 8ish minutes probably
    • Cooking to al dente - 6 minutes?
    • In the sauce - simmers, so maybe 5
    • Total: 19 minutes
  • Garlic bread
    • 7 minutes

Procedure

  • Mis en place
    • Chef’s knife and bread knife
    • Cutting board and plastic cutting board (for bread)
    • Big pot, pan, nonstick pan
    • Cookie sheets
    • Colander in sink
    • Tongs
    • Veggie bowl
    • 2 garlic bowls
  • Prep
    • Preheat oven to 350
    • Salt and pepper salmon, add lemon juice
    • Wrap in parchment package, brush tops with olive oil
    • Fill pot with cold water
  • Procedure
    • Put salmon in oven
    • Start heating water
    • Chop garlic and basil
    • Grate cheese
    • Remove stems from asparagus
    • Cut up garlic bread, butter and garlic salt
    • Salt water
    • Put pasta in water and stir
    • After about 4 minutes, start heating sauce and butter/oil nonstick pan
    • Add asparagus to pan
    • Drain pasta, keeping some pasta water
    • Put garlic bread in oven
    • Add pasta to sauce
    • Add pasta water - about 4 Tbsp
    • Add butter to pasta
    • Add garlic to asparagus, salt and pepper
    • Increase heat on pasta and stir vigorously
    • Flip garlic bread
    • Remove from heat, add in cheese
    • Remove fish and bread from oven
    • Add basil to pasta
    • Serve all